Culinary Team Member

3 weeks ago

Washington, Washington, D.C., United States Farmers Restaurant Group Full time
Our Farmers Restaurant Group is a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. As a Line Cook, you will be working in a lively, fast-paced work environment within our company.

**Key Responsibilities:**

* Prepare the basic components of each dish on our menu using our proven, standard recipes
* Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
* Stock and maintain sufficient levels of food products at line stations to ensure smooth service
* Portion food products prior to cooking according to standard portion sizes and recipe specifications
* Follow proper plate presentation and garnish set up for all dishes
* Maintain a clean and sanitary workstation and corresponding equipment
* Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards
* Memorize and utilize our serving portion sizes and all basic meal prep procedures
* Assist in food prep for other shifts during off-peak periods, as needed
* Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant
* Open and close the kitchen properly, assists others, and follows checklists for kitchen stations
* Assume 100% responsibility for quality of products served
* Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
* Participate in proactive communication to help avoid and solve operational, HR, and financial issues
* Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

**Requirements:**

* One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
* Comfortable working with a team in a fast-paced, loud kitchen environment
* High level of professionalism
* Passion for hospitality and food
* Able to speak, read, write, and understand the primary language(s) used in the workplace
* Able to read and follow a recipe to standards
* Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
* Capable of lifting up to 50 pounds, as needed
* Continuous bending, stooping, reaching, twisting, and use of hands and arms
* Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

**Benefits and Perks:**

* Flexible scheduling
* Health insurance plans available for as low as $100 per mth after 90 days of employment
* Dental and vision plans
* Paid time off
* Paid pregnancy and parental leave
* Discounted shift meal and generous dining discount
* Free access to company massage therapist
* Discounted gym membership
* Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
* Training and career growth opportunities
* Free Employee Assistance Program

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