Executive Culinary Director

3 weeks ago


Syracuse, New York, United States Menorah Park Full time
Job Overview

Menorah Park is a 36-acre campus in DeWitt, New York, providing quality care in a safe, quiet neighborhood setting. We are seeking an experienced Executive Culinary Director to help our kitchen staff perform efficiently.

The ideal candidate will have experience working in a Long Term Care/Skilled Nursing Facility and possess supervisory skills. Line cook experience is also required.

This role offers the opportunity to establish standard menu options and recipes, oversee catering events, and schedule staff hours. If you're looking for a challenging position with opportunities for growth, this might be the right fit.

Estimated Salary: $60,000 - $80,000 per year, depending on experience.

Responsibilities
  • Establishing standard menu options and recipes
  • Ordering food and supplies
  • Overseeing the kitchen and line staff
  • Overseeing catering events
  • Scheduling staff hours


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