Executive Culinary Leader
6 days ago
We are seeking an exceptional Executive Culinary Leader to join our team at the renowned Crowne Plaza Knoxville. As a top-rated hotel in the Americas, we pride ourselves on delivering outstanding dining experiences to our guests.
This role is responsible for overseeing the restaurant kitchen and ensuring the highest standards of food safety and quality. You will work closely with vendors to secure the best ingredients at cost-effective pricing and manage department expenses within your control. Your leadership skills will be crucial in driving revenue and profit while surpassing guest expectations.
To succeed in this position, you must have strong leadership skills with experience leading, motivating, and developing a team. Excellent communication and interpersonal skills are essential for interacting with guests and other team members. You should also have a deep understanding of kitchen sanitation, safety, and equipment usage, as well as food storage.
The ideal candidate will possess a passion for food innovation and creativity, with the ability to inspire others to be innovative and enthusiastic kitchen professionals. Experience at a top-notch restaurant is required, and a competitive salary of $25-$30 hourly is offered.
About the Role:
- Lead the culinary team to deliver exceptional dining experiences to our guests
- Develop and implement new menu items and recipes that drive revenue and profit
- Manage department expenses within your control, including food, supplies, uniforms, and equipment
- Recruit, train, and lead all kitchen personnel
Benefits:
- Employee Rate at IHG Hotels
- Health, Dental, Vision, and Term Life Insurance
- Paid Time Off
- Free On-Site Parking
- Free Employee Meals
- Employee Referral Program
- Discounted KAT Bus Passes
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