Hospital Director of Culinary Services
2 weeks ago
Knoxville Rehabilitation Hospital offers an exciting opportunity for a motivated leader to join our team as a Culinary Director. The ideal candidate will have 5+ years of food operations experience, including 3+ years of management.
The salary for this position is $70,000.
Job Description:This role is responsible for delivering high-quality food service in a healthcare environment. Key responsibilities include managing the food service department to provide excellent service and quality, communicating with department, facility, and company leadership to achieve goals, collaborating with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value, and providing leadership that supports a team environment that fosters morale, passion, quality, and respect.
We offer paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), and Employee Resource Groups (ERGs).
Requirements:- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
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