Culinary Specialist

3 days ago


Oxon Hill, Maryland, United States Marriott International Inc Full time
Culinary III Job Description

We are seeking a highly skilled Culinary III to join our team at Gaylord National Resort & Convention Center. As a key member of our culinary team, you will be responsible for advanced food production, food preparation, and a la carte line cooking according to company standards.

Key Responsibilities:
  • Perform a variety of cooking procedures in the outlet kitchen, including sautéing, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming.
  • Perform baking procedures in the pastry kitchen, including baking, measuring, tempering, and proofing.
  • Utilize advanced knife skills to prepare and produce food items.
  • Communicate timing with other stations to ensure all food is ready at the same time for each order.
  • Produce food according to recipe cards and established plate presentations.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Provide support to the front line, following guidelines given by management.
  • Perform according to HACCP, OSHA, and sanitation guidelines.
  • Able to work at each station in the kitchen.
Requirements:
  • Associates degree in Culinary Arts or equivalent experience required.
  • Must have the ability to read and write in English.
  • Food Handler's Card may be required.
Working Conditions:

This position requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate will be able to lift up to 50 pounds and stand for long periods of time.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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