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Culinary Specialist

2 months ago

Cherry Hill, New Jersey, United States Thomas Jefferson University & Jefferson Health Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Thomas Jefferson University & Jefferson Health. As a key member of our culinary team, you will be responsible for preparing high-quality food for our patients, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of dishes, including entrees, soups, sauces, and vegetables, to meet the highest standards of quality and presentation.
  • Ensure proper food handling and storage procedures are followed at all times to maintain a safe and healthy environment.
  • Collaborate with other kitchen staff to plan and execute menus, manage inventory, and maintain a clean and organized kitchen.
  • Develop and maintain a thorough knowledge of food safety and sanitation procedures, including HACCP guidelines.
  • Participate in ongoing training and education to stay up-to-date on the latest culinary techniques and trends.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • At least 3 years of experience in food preparation and cooking, preferably in a hospital or healthcare setting.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to providing a safe and inclusive work environment that values diversity and promotes employee well-being.