Culinary Specialist
2 days ago
Job Summary
Oto Development is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food for our restaurant, banquets, and special functions.
Key Responsibilities
- Prepare and present food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist with ordering necessary food supplies
- Follow all specifications and set up hot and cold line stations
- Communicate guest requests to an appropriate person in a timely and professional manner
- Report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits and avoid injury to self and others
- Comply with company and departmental safety rules and regulations
Requirements
- Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Physical Requirements
This is a physically demanding position that requires standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position requires little to no travel outside the property and surrounding area.
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