Executive Chef

5 days ago


Peoria, Arizona, United States Hash Kitchen Peoria Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Hash Kitchen Peoria. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the high standards of Hash Kitchen Peoria, ensuring that all dishes are prepared to perfection and presented in an appealing manner.
  • Staff Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and training to ensure that they are equipped to deliver exceptional service and quality food.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients, ensuring that we have the necessary resources to meet demand.
  • Quality Control: Implement and maintain high standards of food safety and quality, ensuring that all dishes meet the required standards.
  • Cost Control: Manage kitchen costs, including labor, inventory, and supplies, to ensure that we are operating within budget.
Requirements
  • Education and Experience: Bachelor's degree in Culinary Arts or related field, and a minimum of 3 years of experience in a similar role.
  • Skills and Qualifications: Proven track record of success in kitchen management, excellent leadership and communication skills, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A salary of $65,000 - $75,000, depending on experience.
  • Bonus Structure: Additional bonus compensation of up to $6,500, including long-term incentives.
  • Benefits: Comprehensive health insurance, dental, and vision coverage, as well as generous PTO and holiday pay.
About Us

Hash Kitchen Peoria is a vibrant and dynamic brunchery that serves creative and delicious breakfast classics. We are committed to providing exceptional customer service and a unique dining experience for our guests. If you are a motivated and experienced chef who is passionate about delivering exceptional results, we would love to hear from you


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