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Cook
2 months ago
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
- Serv Safe Certified preferred.
Source: Hcareers
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Culinary Specialist
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Culinary Team Member
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Culinary Specialist
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Peoria, Illinois, United States Cyd's in the Park Full timePosition OverviewCyd's in the Park is seeking a dedicated grill and fry cook for our vibrant dining establishment. Our patrons return time and again due to our unwavering commitment to outstanding service and customer satisfaction. We prioritize a high standard of excellence not only for our guests but also for our team members. As a cook in our kitchen, you...
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Culinary Specialist
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