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We are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Direct and supervise kitchen staff to ensure seamless food service operations.
- Manage inventory, ordering, and storage of food and supplies.
- Ensure compliance with health and safety regulations, as well as company standards for quality and cleanliness.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Collaborate with the Executive Chef to create a positive and inclusive work environment.
- 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience.
- Associate's degree in Culinary, Hospitality, Management, or Business preferred.
- State Food Handler's Management Certification required.
- Competitive base compensation and potential annual 20% bonus paid quarterly.
- Generous meal benefit program.
- Access to Medical, Dental, and Vision Benefits.
- Mental wellness and life event management program.
- Fitness discount program.
- Telehealth services.
- 401K with company match.
- Paid time off and earned paid sick time.
- Company-provided Holidays off.
- Company-paid life, accidental, and long-term disability benefits.
- Paid Parental Leave up to four weeks when eligible.