Culinary Supervisor
2 months ago
Boyd Gaming Corporation is a leader in the gaming industry across various jurisdictions in the United States, recognized as one of the top casino entertainment companies. Our commitment to continuous improvement and innovation ensures we maintain our leadership position within the sector.
Our successful history, combined with our forward-thinking business strategies, positions Boyd Gaming Corporation to enhance value for our shareholders, team members, and the communities we serve.
Position Summary
The Culinary Supervisor will oversee and manage all aspects of food preparation, presentation, and service as directed by the Executive Chef. Responsibilities include monitoring the quantity of prepared dishes, ensuring proper food rotation and utilization to minimize waste, and maintaining high standards of food quality, flavor, presentation, and portion control. The Culinary Supervisor will also supervise kitchen staff, provide necessary training, and manage staffing levels effectively.
We offer a competitive starting salary along with a $2,000 bonus* for new team members, in addition to:
- 401k
- Comprehensive Benefits
- Health Insurance
- Enjoyable Work Environment
- Opportunities for Advancement
*New hires in the Culinary Supervisor role are eligible for a $2,000 bonus, with $1,000 payable after three months and the remaining $1,000 after one year of continuous employment.
Key Responsibilities
- Directly oversee food preparation, presentation, and service processes alongside kitchen staff as instructed by the Executive Chef.
- Ensure that both quality and quantity standards for prepared food are consistently met.
- Manage the rotation and utilization of stored food to prevent waste.
- Supervise food preparation to guarantee consistency, flavor, presentation, and portion control.
- Monitor staffing levels, manage early out requests, and oversee overtime.
- Ensure that kitchen and storage areas are maintained in a clean, sanitary condition, adhering to health and safety regulations.
- Delegate tasks to cooks and other kitchen personnel effectively.
- Evaluate employee performance, provide guidance on job duties, and implement disciplinary measures when necessary.
- Order supplies based on business needs and established par levels.
- Maintain cleanliness and safety in the kitchen and storage areas.
- Preferred: One (1) year of experience in a similar role.
- Ability to stand and walk for the majority of the shift.
- Capability to lift, carry, and maneuver items weighing up to 40 pounds.
- Physical demands include grasping, reaching, bending, lifting, and kneeling.
- Excellent communication skills are essential.
- Must be able to obtain and maintain any required licenses and/or certifications.
All information will be kept confidential in accordance with EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer, committed to providing a workplace free from discrimination based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected class.
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