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Assistant Restaurant Manager
2 months ago
The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix.
Job SummaryWe are seeking a highly motivated and experienced Assistant Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager and Assistant General Manager in overseeing the daily operations of the restaurant.
Key Responsibilities- Leadership and Team Management
- Lead the execution of the brand's daily operations
- Competent in all front-of-house and back-of-house positions
- Responsible for the cleanliness of the restaurant
- Financial Management
- Responsible for same-store sales growth
- Responsible for line speed to be measured using transaction times
- Customer Service
- Serve as a primary point of contact for all customer service matters
- Responsible for overall customer reviews
- Quality Control
- Handles the execution of quality food following proper procedures and The Sicilian Butcher standards
- Administrative Tasks
- Attends weekly meetings with the store management team
- Review weekly employee schedules
- Assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
- Be at least 21 years of age
- High school diploma or GED
- 3 years of high-volume full-service restaurant management experience
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual, and be a team player
- Willing to go the extra mile to satisfy every need of our guests
- Basic experience with Microsoft Suite