Executive Sous Chef

{"h1": "Executive Sous Chef Job Description", "p": "At Hilton Sandestin Beach, we pride ourselves on delivering exceptional service to our guests. To achieve this, we seek talented individuals who share our commitment to excellence. As a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and service.", "ul": [{"li": "401(k) matching"}, {"li": "Dental insurance"}, {"li": "Employee discount"}, {"li": "Free daily meal service (lunch or dinner)"}, {"li": "Health insurance"}, {"li": "Paid sick time"}, {"li": "Paid time off"}, {"li": "Vision insurance"}], "h2": "Key Responsibilities", "p": "The Executive Sous Chef will assist the Executive Chef in food production, sanitation, payroll, food cost control, and Food Track to ensure guest and owner expectations are exceeded.", "ul": [{"li": "Hire, train, and supervise employees, assist in scheduling in accordance with business levels."}, {"li": "Monitor staff performance, identify areas of improvement, and document."}, {"li": "Control food and labor costs."}, {"li": "Perform monthly inventories."}, {"li": "Ensure food production and safety logs are current and completed."}, {"li": "Report payroll correctly and in a timely manner."}, {"li": "Ensure proper sanitation procedures are being followed in all outlet kitchens."}], "h2": "Additional Responsibilities", "p": "In addition to the key responsibilities, the Executive Sous Chef may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based on the particular requirements of the hotel.", "ul": [{"li": "Meet with the purchaser on a regular basis."}, {"li": "Contact catering on new menu items."}, {"li": "Check all requisitions to ensure proper product is delivered in a timely manner."}, {"li": "Fine all functions for catering when needed."}], "h2": "Requirements", "p": "The ideal candidate must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.", "ul": [{"li": "Extensive knowledge of computers."}, {"li": "Ability to supervise staff and accomplish goals on a timely manner."}, {"li": "Ability to analyze and maintain proper food and labor costs."}, {"li": "Assist the Executive Chef in forecasting."}, {"li": "Ability to utilize Food Track & ProfitSage."}], "h2": "Qualification Standards", "p": "Education: Formal culinary arts degree. Experience: Five years as a Banquet Chef, or an Executive Sous Chef, or as a Sous Chef in a high-volume environment. Licenses or certificates: Florida Health Certificate and attend sexual harassment training. Grooming: All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).", "h3": "Benefits", "p": "At Hilton Sandestin Beach, we offer a comprehensive benefits package, including 401(k) matching, dental insurance, employee discount, free daily meal service, health insurance, paid sick time, paid time off, and vision insurance.", "h3": "Why Join Us", "p": "As a member of our culinary team, you will have the opportunity to work with a group of leaders committed to your success and your future. You will be part of a dynamic and supportive team that is dedicated to delivering exceptional service to our guests.", "h3": "How to Apply", "p": "If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.", "h3": "Contact Information", "p": "For more information, please contact us at [insert contact information]."}