Current jobs related to Pastry Cook - Miramar Beach - Hotel Effie Sandestin Autograph Collection

  • Pastry Cook

    3 weeks ago

    Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at Stubborn Seed, a Michelin-starred restaurant in Miami Beach. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant's exceptional dining experience.Key ResponsibilitiesPastry PreparationPrepare a wide...

  • Pastry Cook

    2 weeks ago

    Miami Beach, Florida, United States Think Hospitality Full time

    Job OverviewAs a Pastry Cook at Think Hospitality, you will be responsible for creating delicious pastries, cakes, and breads according to our established recipes. Your attention to detail and creativity will be essential in ensuring high-quality products that meet our standards.Key Responsibilities:Prepare pastry items according to our recipesDecorate...

  • Pastry Cook Position

    2 weeks ago

    Pompano Beach, Florida, United States Hillsboro Club Full time

    The Hillsboro Club, a prestigious oceanfront private residence club in South Florida, is seeking a skilled Pastry Cook to support the Culinary Department at our luxurious property. This position will be responsible for all pastry production for the dining room and all other club functions.We are looking for someone with hospitality experience and a passion...

  • Pastry Cook

    3 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing high-quality pastry items, including breakfast items, desserts, breads, ice creams, sorbets, creams, and simple syrups.Key Responsibilities:Maintain knowledge of equipment and use it properly and safelyMeet with the...

  • Pastry Cook

    3 weeks ago

    Apollo Beach, Florida, United States Hillsboro Club Full time

    Job OverviewThe Hillsboro Club is seeking a skilled Pastry Cook to support the Culinary Department at our luxurious property. This position will be responsible for all pastry production for the dining room and other club functions.We are looking for someone with hospitality experience and a passion for contributing to the continued success of our luxury...

  • Pastry Cook II

    3 weeks ago

    Miami Beach, Florida, United States Marriott Full time

    Job SummaryAs a Pastry Cook II at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. This includes preparing ingredients for cooking, safely using baking and measuring tools, and following food safety handling policies. You will also be responsible for monitoring the...

  • Pastry Chef

    4 weeks ago

    Manhattan Beach, California, United States The Arthur J Full time

    Pastry Cook OpportunityWe are seeking a skilled Pastry Cook to join our team at The Arthur J, a renowned restaurant in Manhattan Beach. As a Pastry Cook, you will be responsible for creating artisanal goods for our three restaurants, including Manhattan Beach Post, Fishing with Dynamite, and The Arthur J.Key Responsibilities:Prepare and cook pastries, cakes,...

  • Pastry Cook I

    2 weeks ago

    Miami Beach, United States Loews Hotels & Co, Miami Beach Full time

    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. This position is responsible for maintaining, setting up, producing food and controlling quality of all food...

  • Pastry Chef

    4 weeks ago

    Manhattan Beach, California, United States Jobs for Humanity Full time

    Job Title: Pastry CookAbout the Role:We are seeking a skilled Pastry Cook to join our team at The Arthur J. As a member of our pastry team, you will be responsible for creating artisanal goods for our three restaurants. If you have a passion for from-scratch cooking and a desire to work with high-quality ingredients, we encourage you to...

  • Pastry Chef

    4 weeks ago

    Newport Beach, United States Balboa Bay Resort & Club Full time

    Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Balboa Bay Resort & Club. As a Pastry Cook, you will be responsible for preparing a variety of sweet and savory pastries, breads, and desserts for our members and their guests.Key Responsibilities:Prepare pastry items, including pastries, breads, desserts, ice cream, sorbet,...

  • Pastry Cook I

    4 weeks ago

    Newport Beach, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at Marriott International Inc. As a Pastry Cook I, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. You will also be responsible for preparing ingredients for cooking, including portioning,...

  • Pastry Line Cook II Part-Time

    3 weeks ago

    Huntington Beach, California, United States The Waterfront Full time

    Job SummaryWe are seeking a skilled Pastry Line Cook II to join our team at The Waterfront Beach Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes, including pastries, desserts, and...

  • Pastry Line Cook II Part-Time

    4 weeks ago

    Huntington Beach, California, United States The Waterfront Full time

    Job SummaryWe are seeking a skilled Pastry Line Cook II to join our culinary team at The Waterfront Beach Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including pastries, desserts, and other...

  • Pastry Chef

    3 weeks ago

    Manhattan Beach, California, United States The Arthur J Full time

    About The Arthur JThe Arthur J is a renowned restaurant in Manhattan Beach, known for its eclectic and chef-driven cuisine. As a Pastry Cook, you will be part of a talented team that produces artisan goods for our three restaurants.Key ResponsibilitiesAssist the pastry team in creating delicious desserts and pastriesFollow specific direction and work...

  • Executive Pastry Specialist

    3 weeks ago

    West Palm Beach, Florida, United States Hersha Hospitality Management Full time

    Job Summary: We are seeking a skilled Pastry Cook to join our team at Hersha Hospitality Management. As a Pastry Cook, you will be responsible for preparing high-quality pastries and baked goods according to our recipes and standards.Key Responsibilities:Prepare pastries and baked goods according to recipes and standards.Maintain a safe and sanitary work...

  • Pastry Chef

    3 weeks ago

    Newport Beach, United States Balboa Bay Resort & Club Full time

    **Job Summary**We are seeking a skilled Pastry Cook to join our team at Balboa Bay Resort & Club. As a Pastry Cook, you will be responsible for preparing a variety of sweet and savory pastries, breads, and desserts for our members and guests.**Key Responsibilities:*** Prepare pastry items, including pastries, breads, desserts, ice cream, sorbet, mousse,...

  • Pastry Chef

    3 weeks ago

    West Palm Beach, Florida, United States The Breakers Full time

    Job Summary:The Breakers is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing high-volume food orders in a fast-paced environment. You must be able to execute and follow established pastry recipes while adhering to required food safety regulations.Responsibilities:Prepare and cook pastry orders...

  • Executive Pastry Chef

    3 weeks ago

    Redondo Beach, California, United States Do & Co Full time

    Pastry Cook OpportunityWe are seeking a skilled Pastry Cook to join our team at DO&CO in Redondo Beach, CA.About Us:DO&CO is a leading provider of culinary excellence in hospitality, with a presence in 32 locations across 12 countries and 3 continents. Our three business segments - Airline Catering, International Event Catering, and Restaurants, Lounges &...

  • Pastry Assistant

    4 weeks ago

    Redondo Beach, California, United States Do & Co Full time

    Pastry Helper Job DescriptionWe are seeking a skilled Pastry Helper to join our team at DO&CO in Redondo Beach, CA. As a Pastry Helper, you will assist our pastry production team, chefs, and cooks with mixing pastry products, creating fruit salad, pastries, and other baked items, and maintaining a clean and safe kitchen environment.Key...

  • Pastry Chef

    4 weeks ago

    Redondo Beach, California, United States Do & Co Full time

    Pastry Cook OpportunityWe are thrilled to present an exciting opportunity for a skilled Pastry Cook to join our esteemed DO&CO Family in Redondo Beach, CA.About UsAt DO&CO, we are dedicated to delivering exceptional culinary experiences in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline...

Pastry Cook

2 months ago

Miramar Beach, United States Hotel Effie Sandestin Autograph Collection Full time
Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location:

Hotel Effie Sandestin Autograph Collection....Mirmar Beach, Florida

Overview:

The Overnight Pastry Cook is responsible for preparing a variety of desserts, pastries, or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.

Responsibilities:
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge.
  • In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition and industry trends
  • Working knowledge of baking with ingredient limitations (gluten-free pastries, sugarless etc.)
  • Become familiar with the kitchen, staff, and menu.
  • Follows outlined recipes and plating guides to provide a consistent product and able to weight items in Grams , oz, lbs , kilos.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation before the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits always to avoid possible injury to self or other employees.
  • Be able to support any position in the Kitchen that needs help.
  • Follow all Health Department and Company regulations regarding food and storage standards and safety.
  • Be able to operate and maintain the cleanliness of all kitchen equipment.
  • Maintain a “Clean as You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications:
  • Ability to withstand temperature variations both hot and cold.
  • Must be able to multitask and prioritize departmental functions to meet culinary deadlines such as prep list for special events.
  • Attend all hotel-required meetings and training, i.e. Food Safety Course, Harassment training.
  • Maintain regular attendance in compliance with Hotel Effie Standards, as required by scheduling, which will vary according to the needs of the hotel and occupancy. 
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform.
  • Comply with Hotel Effie Standards and regulations to encourage safe and efficient hotel operations.
  • Perform other duties as requested by management.
  • Flexible and long hours are sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during the entire shift.
  • Ability to withstand temperature variations both hot and cold.
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Proven experience as Pastry Cook, baker, or relevant role