Pastry Chef

2 days ago


Boston, Massachusetts, United States Tavistock Restaurant Collection Full time

Job Summary

The Pastry Cook is a key member of our culinary team, responsible for preparing and delivering high-quality bread and dessert items to our guests. This role requires a strong passion for the culinary arts, creativity, and attention to detail.

Key Responsibilities

  • Prepare and execute pastries using recipe instructions, proper portioning methods, and pastry techniques to fulfill our guests' orders.
  • Respond to the Chef/Manager on duty and maintain a clean and organized workstation.
  • Meet the physical demands of the role, including frequent walking, kneeling, bending, and reaching, as well as lifting and carrying items up to 80 pounds.
  • Work effectively in a fast-paced environment and maintain a positive attitude in the face of challenges.

Requirements

To be successful in this role, you will need to possess at least two years of prior baking/pastry experience, a willingness to learn, and a dedication to food, technique, and hospitality. You should be passionate about the culinary arts and committed to delivering exceptional results.


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