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Restaurant Operations Manager

2 months ago

Carmel, Indiana, United States Omniaclassifieds Full time

Restaurant Kitchen Manager



Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficient and safe food preparation and service.

• Develop and maintain strong relationships with vendors and team members to drive business growth and success.

• Conduct regular line checks and inventory management to optimize kitchen performance.

Requirements:

• Minimum 2 years of experience in a similar role, with a proven track record of success.

• Strong knowledge of kitchen operations, including food safety and sanitation procedures.

• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and vendors.

Benefits:

• Competitive salary and bonus structure, with opportunities for growth and advancement.

• Comprehensive benefits package, including medical, dental, and vision insurance.

• 401(k) plan with company match, to support long-term financial goals.