Executive Chef

2 weeks ago


Santa Clara, California, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Chef II to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be responsible for setting up and breaking down work stations, serving food in proper portions onto proper receptacles, and maintaining a clean and organized kitchen area.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
Benefits

We offer a competitive salary, health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.


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