Restaurant Operations Manager

1 day ago


San Francisco, California, United States Panda Restaurant Group Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to lead our bakery store team. As a key member of our management team, you will be responsible for the overall success of the store, including sales growth, cost management, and guest satisfaction.

Key Responsibilities
  • People: Hire, train, coach, and develop a high-performing team
  • Guest: Deliver exceptional food quality, guest service, and associate friendliness
  • Financial: Drive sales growth, manage costs, and achieve profit targets
  • Operations: Ensure food safety, maintain cleanliness and safety standards, and apply knowledge of all policies, procedures, and practices
Requirements
  • Food Safety: Serve Safe certified
  • High school diploma required; Associate's degree preferred
  • Minimum one to two years of Operations experience
  • Must pass annual Cooking Test
  • Must be flexible to move to a store within a 50-mile radius and able to work a flexible schedule, including weekends
What We Offer
  • Quarterly Bonus
  • Medical, Dental, and Vision Insurance
  • 401(K) with Company Match
  • Paid Training to prepare you for success
  • On-Going Career & Leadership Development
  • Paid Time Off, Paid Sick Leave, and Paid Holidays
  • Associate Discounts (Panda Express, Hibachi San, Panda Inn, and Theme Parks)
About Us

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity and does not discriminate on the basis of any characteristic protected by law. We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.



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