Restaurant Operations Manager

3 weeks ago


San Francisco, California, United States Taco Bell Full time

Restaurant Operations Manager Job Description

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Taco Bell. As a Restaurant Operations Manager, you will be responsible for overseeing the overall operations of the restaurant, including managing staff, maintaining high standards of food quality and customer service, and driving sales growth.

Key Responsibilities:

  • Manage and motivate a team of staff to achieve sales and customer service targets
  • Maintain high standards of food quality, presentation, and customer service
  • Monitor and control costs, including labor, inventory, and supplies
  • Develop and implement sales growth strategies to increase revenue
  • Ensure compliance with company policies, procedures, and regulatory requirements

Requirements:

  • 2+ years of experience in a restaurant management role
  • Proven track record of sales growth and customer service excellence
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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