Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our deli. The ideal candidate will have 3-5 years of experience in restaurant or foodservice management, preferably in a deli setting.
Key Responsibilities:
- Manage all aspects of the deli, including food quality, customer satisfaction, and profit and loss.
- Develop and implement strategies to improve sales and customer engagement.
- Lead and motivate a team of employees to achieve exceptional results.
- Ensure compliance with health and safety regulations.
- Manage vendor relationships and negotiate contracts.
Requirements:
- 3-5 years of experience in restaurant or foodservice management.
- Proven track record of success in a deli or similar environment.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Stimulating work environment.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications.
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