Restaurant Operations Manager
2 days ago
We are seeking an exceptional Restaurant General Manager to lead our high-volume fine dining restaurant in San Diego, CA. As a key member of our team, you will be responsible for overseeing daily operations, staff management, and customer satisfaction.
Key Responsibilities:- Leadership and Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Customer Service: Use creativity and communication to build a loyal customer base and increase sales.
- Restaurant Operations: Maintain a safe working environment for employees and customers, and oversee guest services and resolve issues.
- Experience: A minimum of 2 years in Restaurant Management with a proven track record of success.
- Leadership Skills: Demonstrate outstanding leadership, communication, and training skills.
- Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Competitive Salary: $130K - $140K per year.
- Health Benefits: Comprehensive health insurance package.
- Relocation Support: Assistance with relocation to San Diego, CA.
At HHB Restaurant Recruiting, we offer a dynamic and supportive work environment that fosters career growth and development. If you are a motivated and experienced Restaurant General Manager looking for a new challenge, we encourage you to apply today.
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