Executive Chef Assistant

Job SummaryAs a Sous Chef with Morrison Healthcare, you will play a key role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the...

About the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team as a Sous Chef at Senior Living Communities. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesFood Preparation and Service: Prepare and cook a variety of meals,...

Executive Chef Opportunity at The Oceanfront Litchfield InnWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at The Oceanfront Litchfield Inn. As a key member of our team, you will be responsible for ensuring the highest standards of quality, innovation, and efficiency in the kitchen.Key Responsibilities:Recruit,...

Job OpportunityWe are seeking an experienced Sous Chef to join our team at Hege's Restaurant, a renowned French Bistro in Johns Island, SC. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.ResponsibilitiesAssist the Executive Chef in menu planning, food...

Beach Club Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Beach Club restaurant. As a key member of our team, you will be responsible for assisting the Executive Chef in all culinary operations, including menu planning, kitchen management, and staff supervision.Key Responsibilities:Assume full...

About the RoleMangos Dockside Bistro is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace.Key...

Job Summary:The Sous Chef will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will also supervise hourly associates and work with the...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team at Sea Island Resort. As a key member of our culinary team, you will be responsible for assisting in the coordination of all food operations, including purchasing, receiving, storage, issuance, preparation, and presentation of food items.Key Responsibilities:Assist in...

Job Opportunity: Assistant ChefCirca '21 Dinner Playhouse is seeking a skilled and dedicated Assistant Chef to join our culinary team.Key Responsibilities:Collaborate with the Head Chef to develop and execute high-quality menu itemsEnsure that all food meets the highest standards of quality, freshness, and presentationWork closely with kitchen staff to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of food in our culinary operations.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards, presentation standards,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesAssist the Executive Chef in menu planning,...

Job DescriptionJob DescriptionJob descriptionCome work with the best culinary team in the Lowcountry! Wexford Hilton Head is seeking a motivated and experienced Full Time Executive Sous Chef. He/she will maintain a high quality, smooth and efficient service with a positive attitude and strong work ethic.Employees are eligible to take advantage of our...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our Legends International team, you will be responsible for managing the culinary operations, including kitchens, concession locations, suites, and catering services. If you have a passion for...

Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to join our team at Sea Island. As a key member of our culinary team, you will be responsible for leading the kitchen team in the absence of the sous chef or chef de cuisine, and ensuring that all food operations are coordinated and executed to the highest standards.Key...

About HhoteldubaiHhoteldubai is a leading hospitality company that operates a range of hotels and restaurants across the globe. We are committed to delivering exceptional dining experiences to our guests.Job SummaryWe are seeking an experienced Executive Chef to join our team at Hhoteldubai. As a key member of our culinary team, you will be responsible for...

Job Title: Executive ChefAt Sea Palms, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Job Summary:The Executive Chef will be responsible for overseeing the preparation and service of all food, ensuring the highest standards of quality, safety, and sanitation in the kitchen....

We are looking for an Executive Chef for Rhode Island with experience with Mediterranean cuisine. Qualifications:A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment.A Culinary Arts degree is preferred, but we will hire candidates with exceptional experienceMust have a flexible schedule to work during days,...

Job Title: Executive ChefLegends International is seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our hospitality team, you will be responsible for managing the culinary operations of our kitchens, concession stands, and suites.Responsibilities:Manage day-to-day operations of all food outlet...

Job Title: Executive ChefAbout the Role:Sodexo is seeking an experienced Executive Chef to lead our culinary team at Covenant Living at The Shores on Mercer Island, WA. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution. If you have a passion for delivering exceptional food...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our Legends International team, you will be responsible for managing the culinary operations, including kitchens, concession locations, suites, and catering events.Key Responsibilities:Manage day-to-day...