Restaurant General Manager
1 week ago
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Vail Resorts. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service, and driving business growth.
Key Responsibilities:- Manage the overall operations of the restaurant, including staff supervision, inventory management, and quality control.
- Develop and implement strategies to improve guest satisfaction, increase revenue, and enhance the overall dining experience.
- Collaborate with the lodge general manager to ensure seamless operations and achieve business objectives.
- Recruit, train, and develop a high-performing team of food and beverage staff.
- Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Perform other duties as assigned by the lodge general manager.
- 3-5 years of management experience in a high-volume food and beverage environment.
- Intermediate or better computer skills, including proficiency in Microsoft Office and other relevant software.
- Exceptional communication and leadership skills, with the ability to motivate and develop a team.
- CA state food handlers permit and Serve Safe certification required.
- Rserve certification required.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- A competitive salary range of $28.94, with opportunities for advancement and professional growth.
- A comprehensive benefits package, including health insurance, retirement plan, and employee assistance program.
- A dynamic and supportive work environment, with opportunities to develop new skills and take on new challenges.
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