Restaurant General Manager

1 week ago


South Lake Tahoe, California, United States Vail Resorts Full time
Job Summary:

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Vail Resorts. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service, and driving business growth.

Key Responsibilities:
  • Manage the overall operations of the restaurant, including staff supervision, inventory management, and quality control.
  • Develop and implement strategies to improve guest satisfaction, increase revenue, and enhance the overall dining experience.
  • Collaborate with the lodge general manager to ensure seamless operations and achieve business objectives.
  • Recruit, train, and develop a high-performing team of food and beverage staff.
  • Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.
  • Perform other duties as assigned by the lodge general manager.
Requirements:
  • 3-5 years of management experience in a high-volume food and beverage environment.
  • Intermediate or better computer skills, including proficiency in Microsoft Office and other relevant software.
  • Exceptional communication and leadership skills, with the ability to motivate and develop a team.
  • CA state food handlers permit and Serve Safe certification required.
  • Rserve certification required.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary range of $28.94, with opportunities for advancement and professional growth.
  • A comprehensive benefits package, including health insurance, retirement plan, and employee assistance program.
  • A dynamic and supportive work environment, with opportunities to develop new skills and take on new challenges.


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