Culinary Specialist

2 months ago


Silver Bay, United States Full-Time Year-Round Positions Full time
Job Summary

We are seeking a skilled and detail-oriented Line Cook to join our culinary team at Silver Bay YMCA. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards, while maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook food items according to recipes and guidelines
  • Maintain a clean and organized kitchen, including the dining hall, dish room, and storage areas
  • Ensure that food is prepared correctly and served in a timely manner
  • Work effectively as part of a team to achieve kitchen goals and objectives
  • Report any accidents or incidents to management
Requirements
  • High school diploma or equivalent required
  • 1-2 years of experience as a prep cook or in a related culinary role
  • Strong organizational and time management skills
  • Ability to work well under pressure and meet deadlines
  • Good verbal communication skills
  • Mathematical skills to convert recipes based on guest count
Working Conditions

This is a full-time, non-exempt position that requires prolonged periods of standing and walking. The ability to lift up to 25 pounds is also required. Work in excessive heat and cold may be required in association with the kitchen environment.


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