Culinary Specialist

4 weeks ago


Silver Bay, United States Full-Time Year-Round Positions Full time
Job Title: Line Cook

Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Silver Bay YMCA. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards, while maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Prepare and cook food items according to recipes and kitchen standards.
  • Maintain a clean and organized kitchen, including the dining hall, dish room, and storage areas.
  • Ensure that food is prepared correctly and served in a timely manner.
  • Model a positive and professional attitude, providing excellent customer service to campers, guests, and staff.
  • Report any accidents or incidents to management.
  • Work effectively as part of a team to achieve kitchen goals.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience as a prep cook or in a related culinary role.
  • Strong organizational skills and ability to multitask.
  • Excellent communication and math skills.
  • Ability to lift up to 25 pounds and work in a fast-paced kitchen environment.

Working Conditions:

This is a full-time, non-exempt position that requires working varied shifts, including weekends and holidays. The successful candidate will be required to work in a fast-paced kitchen environment and maintain a high level of physical fitness.


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