We are seeking a highly skilled Culinary Specialist to join our team at BOURNE MANAGEMENT SYSTEMS INC. The successful candidate will be responsible for preparing and portioning food items, receiving and storing supplies, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

• Prepare and portion food items to meet quality and presentation standards
• Receive and store supplies in a timely and efficient manner
• Maintain a clean and safe kitchen environment, adhering to health and safety regulations
• Supervise and evaluate kitchen staff to ensure efficient and effective department operations
• Collaborate with other departments to ensure seamless food service operations

Requirements:

• Ability to read, write, and speak English effectively
• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced kitchen environment
• Basic math skills and attention to detail

What We Offer:

• A competitive salary and benefits package
• A dynamic and supportive work environment
• Opportunities for professional growth and development