Culinary Specialist

5 days ago


Silver Bay, Minnesota, United States ClubCorp Full time
Job Summary

The Line Cook is a key member of our culinary team, responsible for delivering exceptional food quality and service to our Members and Guests. This role supports the Executive Chef and Sous Chef in preparing a la carte and private event food, ensuring consistent presentation and quality.

Key Responsibilities
  • Assist the Executive Chef and Sous Chef with tasks as needed, maintaining a high level of efficiency and productivity.
  • Set up and stock food items and supplies, adhering to food sanitation requirements and maintaining a clean and organized workspace.
  • Perform inventory checks and complete food storage logs, ensuring accurate tracking and compliance.
Requirements

To succeed in this role, you will need:

  • Prior experience as a Cook, with a working knowledge of broiler, pantry, and saut stations.
  • Previous Country Club or Restaurant experience is preferred.
  • The ability to stand for long periods and work in a fast-paced environment.
About Us

At Invited, we are passionate about bringing people together and enriching lives. Our ClubCorp team is dedicated to providing exceptional service and creating memorable experiences for our Members and Guests. If you share our passion for hospitality and culinary excellence, we encourage you to apply for this exciting opportunity.


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