Job Summary: We are seeking a skilled Culinary Specialist to join our team at the Washington State Government. As a key member of our kitchen staff, you will be responsible for preparing food following standardized recipes and anticipating and performing preliminary preparation for the next day's meals.

Key Responsibilities:

• Prepare food following standardized recipes and guidelines.
• Anticipate and perform preliminary preparation for the next day's meals, including menu planning and inventory management.
• Operate and maintain standard and industrial kitchen equipment, ensuring cleanliness and safety standards are met.
• Monitor, store, and rotate food and kitchen supplies to ensure freshness and quality.

Requirements:

• High school diploma or equivalent required.
• 1-2 years of experience in a commercial kitchen environment.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.