Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Silver Bay YMCA. As a key member of our culinary team, you will be responsible for preparing and cooking food items to the highest standards, while maintaining a clean and organized kitchen environment.
Key Responsibilities- Food Preparation: Prepare and cook food items based on recipes provided by the Executive Chef, ensuring that all dishes are prepared correctly and served in a timely manner.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including the dining hall, dish room, loading dock, coolers, freezers, and dry goods storage.
- Team Collaboration: Work collaboratively with other team members to ensure seamless kitchen operations and provide excellent customer service.
- Safety and Sanitation: Maintain a safe and sanitary kitchen environment, adhering to all relevant health and safety regulations.
- Adaptability: Be flexible and adaptable in a fast-paced kitchen environment, able to work varied shifts and meet deadlines.
- Education: Some high school coursework required.
- Experience: At least 1-2 years of experience as a prep cook.
- Skills: Sound organizational skills, ability to multitask, work well under pressure, and meet deadlines. Ability to read and follow instructions, good verbal communication skills, and mathematical skills necessary to convert recipes based on guest count.
- Physical Demands: Prolonged periods standing and walking, ability to access and navigate all areas of dining and catering services, and ability to lift up to 25 pounds at times.
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