Food Sanitation Specialist

2 weeks ago


Kaneohe, Hawaii, United States J.W. Mills Management Full time
Job Summary

The Sanitation and Cleaning Professional will be responsible for ensuring the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements.

Key Responsibilities
  • Cleaning and Sanitation: Clean all table tops, counters, and window sills in the dining facility, and sweep and mop floors on a daily basis. Bi-weekly floor waxing is also required.
  • Food Service: Serve food to military personnel, load and unload dirty dishes to the scullery machine/potshack, and ensure that all dining facility floors are swept and mopped.
  • Kitchen Maintenance: Remove all dishes from the collection station and wash according to HACCP standards, wash all pots and pans and utensils in accordance with HACCP standards, and clean other kitchen equipment on a daily basis.
Physical Requirements
  • Lift and carry up to 50 lbs
  • Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping
Additional Responsibilities
  • Adhere to company rules and regulations as set forth in the employee handbook.
  • Perform other duties as assigned by management.

J.W. Mills Management is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.


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