Kitchen Cook

2 weeks ago


Long Branch, New Jersey, United States Ocean Place Resort & Spa Full time

Position Overview:
Ocean Place Resort & Spa is in search of dedicated and skilled individuals to become part of our culinary team as Kitchen Cooks.

In this essential role, Kitchen Cooks will be tasked with the preparation and cooking of a variety of menu offerings, ensuring that each dish meets our high standards for quality, flavor, and presentation.

This is a part-time, hourly position within our hospitality and restaurant division.
As an individual contributor, there are numerous opportunities for professional growth and advancement within our organization.

Compensation & Benefits:

  • Competitive hourly wage commensurate with experience
  • Opportunities for additional earnings through overtime and tips
  • Paid time off for vacations and sick leave
  • Discounts on accommodations, dining, and spa services
  • Access to professional development and training programs
  • Engaging and dynamic work atmosphere

Key Responsibilities:

  • Prepare and cook menu items according to established recipes and quality standards
  • Comply with all food safety and sanitation regulations
  • Ensure all food items are cooked to the correct temperature and presented attractively
  • Assist with food preparation tasks, including chopping vegetables, portioning proteins, and creating sauces
  • Organize and stock cooking stations with necessary supplies
  • Maintain cleanliness and organization of the work area and equipment
  • Communicate effectively with team members and chefs to facilitate a smooth service
  • Follow recipes, portion control guidelines, and presentation standards
  • Assist with inventory management and ordering as required
  • Perform other duties as assigned by supervisors or management

Qualifications:

  • Minimum of 2 years of experience as a Kitchen Cook in a restaurant or hotel environment
  • Familiarity with various cooking methods and recipes
  • Ability to thrive in a fast-paced, high-volume setting while upholding quality standards
  • Strong communication and teamwork abilities
  • Willingness to work evenings, weekends, and holidays
  • Physical capability to stand, walk, and lift up to 50 pounds
  • High school diploma or equivalent required
  • Culinary degree or certification is advantageous

EEOC Statement:
Ocean Place Resort & Spa is an equal opportunity employer.
We embrace diversity and are committed to fostering an inclusive environment for all team members.

All qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected status.

If you require accommodations during the application or interview process, please inform us.
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