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Food Preparation Specialist

2 months ago

Long Branch, New Jersey, United States Ocean Place Resort & Spa Full time

Position Overview:
Ocean Place Resort & Spa is on the lookout for dedicated and diligent individuals to join our culinary team as Kitchen Cooks.

As a vital part of our vibrant kitchen staff, Kitchen Cooks will be tasked with the preparation and cooking of a variety of menu offerings, ensuring they meet the highest standards of quality, flavor, and presentation.

This role is part-time and hourly, situated within our hospitality and restaurant division.
It is an individual contributor position, with potential for career growth and advancement within the organization.

Compensation & Benefits:

  • Competitive hourly wage based on prior experience
  • Opportunities for additional hours and gratuities
  • Paid time off for vacations and illness
  • Discounts on accommodations, dining, and spa services
  • Opportunities for professional growth and training
  • Engaging and fast-paced work atmosphere

Key Responsibilities:

  • Prepare and cook menu items according to established recipes and quality benchmarks
  • Comply with all food safety and sanitation regulations
  • Ensure all dishes are cooked to the correct temperature and are visually appealing
  • Assist in food prep tasks, including chopping vegetables, portioning proteins, and creating sauces
  • Organize and stock workstations with necessary supplies
  • Maintain cleanliness and organization of the work area and equipment
  • Communicate effectively with fellow team members and chefs to facilitate smooth service
  • Follow recipes, portion guidelines, and presentation standards
  • Assist with inventory management and ordering as required
  • Perform other tasks as directed by supervisors or management

Qualifications:

  • Minimum of 2 years of experience as a Kitchen Cook in a restaurant or hotel environment
  • Familiarity with various cooking methods and recipes
  • Ability to thrive in a fast-paced, high-volume setting while upholding quality standards
  • Strong communication and teamwork abilities
  • Willingness to work evenings, weekends, and holidays
  • Must be capable of standing, walking, and lifting up to 50 pounds
  • High school diploma or equivalent
  • Culinary degree or certification is advantageous

EEOC Statement:
Ocean Place Resort & Spa is an equal opportunity employer.
We embrace diversity and are committed to fostering an inclusive environment for all staff.

All qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected status.

If you require accommodations during the application or interview process, please inform us.