Culinary Service Associate

2 months ago


West Long Branch, New Jersey, United States Aramark Full time

Position Overview

The Culinary Service Associate will support the management team in food and meal preparation, as well as maintain accurate cash records and meal documentation. This role involves assisting in the completion of daily operational reports while upholding exceptional standards in food quality, sanitation, and kitchen safety protocols.

Key Responsibilities

  • Prepare high-quality meals and baked items in accordance with the established menu
  • Compile a daily report to confirm all transactions
  • Understand meal components and their significance
  • Ensure food is stored properly and hygienically
  • Serve meals following scheduled times and departmental guidelines
  • Utilize and maintain kitchen tools and equipment, particularly knives
  • Efficiently prepare a variety of food items and beverages
  • Add garnishes to enhance visual appeal and customer satisfaction
  • Assist in thorough cleaning of refrigerators, freezers, and cooking equipment
  • Comply with all food safety regulations regarding sanitation, handling, and storage
  • Follow the uniform policy consistently
  • Engage with the Manager daily to accurately prepare the menu
  • Monitor food temperature requirements
  • Keep work and storage areas clean and organized
  • Perform cleaning tasks including scrubbing counters and sanitizing equipment
  • Adhere to established cleanliness standards to maintain a safe environment; responsibilities include sweeping, mopping, and dishwashing
  • Maintain cleanliness in garbage collection areas and kitchen floors
  • Execute additional duties as assigned, which may include tasks in other kitchen areas
  • This position may involve physical activities such as lifting, bending, pushing, pulling, and prolonged standing or walking. Uniforms and/or Personal Protective Equipment (PPE) may be required.


At Aramark, we prioritize skill development and a commitment to excellence, positively impacting both our employees and customers.

Job responsibilities may evolve or new tasks may be assigned as necessary.

Qualifications

  • Food Service Certification as required
  • Education or training sufficient to read, write, and follow both verbal and written instructions
  • Able to work efficiently and accurately under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to achieve great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in equal employment opportunities and encourage participation in all aspects of our company.

We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.


About Aramark

We proudly serve millions of guests daily through our food and facilities services across 15 countries worldwide.

Our mission is to do great things for each other, our partners, our communities, and our planet.

We believe that a career should cultivate your talents, fuel your passions, and support your professional growth.

Whether you are seeking a new challenge, a sense of belonging, or a great workplace, our focus is on helping you achieve your full potential.



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