Assistant Food and Beverage Operations Manager
1 week ago
As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. This role requires a strong focus on quality, safety, and compliance with company standards and legal obligations.
Key Responsibilities- Assist in managing day-to-day operations, including ordering supplies, supervising shifts, and conducting self-inspections.
- Supervise staffing levels to ensure guest service, operational needs, and financial objectives are met.
- Develop and implement strategies to improve customer satisfaction and retention.
- Coordinate cleaning programs and identify areas for improvement.
- Provide exceptional customer service and serve as a role model for team members.
- High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field.
- Or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field; 1 year of experience in food and beverage, culinary, or related field.
Marriott International offers a competitive compensation package, including a bonus program, comprehensive health care benefits, 401(k) plan with company match, and other perks.
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