Restaurant Manager

3 days ago


Aurora, Colorado, United States Marriott Full time
Job Summary

As a Restaurant Manager at Marriott International, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service. You will supervise a team of employees, maintain high standards of quality and service, and ensure that our guests have an exceptional dining experience.

Key Responsibilities
  • Supervise and manage a team of employees to ensure excellent service and quality standards.
  • Maintain high standards of cleanliness, sanitation, and safety in the restaurant and bar areas.
  • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Monitor and control food and beverage costs, labor costs, and inventory levels.
  • Ensure compliance with all relevant laws, regulations, and company policies.
  • Collaborate with other departments to ensure seamless service delivery.
  • Provide training and development opportunities for employees to enhance their skills and knowledge.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Excellent customer service skills and a passion for delivering exceptional guest experiences.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits

Marriott International offers a competitive salary range of $71,000 to $101,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a fun and dynamic work environment.



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