International Culinary Professional
4 weeks ago
We are seeking a highly skilled and motivated Cook to join our team at Lucy\u0027s Restaurant Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food items to the highest standards.
Key Responsibilities:
- Prepare food items under the direction of the executive chef, sous chef, or supervisor according to designated recipes and quality standards.
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
- Inspect food preparation and serving areas to ensure cleanliness and observance of safe, sanitary food-handling practices.
- Weigh, measure, and mix ingredients according to recipes or personal judgment while using various kitchen utensils and equipment.
- Manage guest orders in a friendly, organized, and efficient manner.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen to ensure quality and accuracy.
Requirements:
- Knowledge of kitchen tools and utensils.
- Good coordination and ability to work in a fast-paced environment.
- Good learning skills and ability to take direction.
- Work well under pressure and maintain a positive attitude.
About Lucy\u0027s Restaurant Group:
We are a modern American eatery offering seasonal contemporary cooking served in a light and bright California-style restaurant. Our menu is filled with locally sourced ingredients that is made from the heart and served from the heart. We are committed to delivering outstanding guest service and financial profitability.
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