International Culinary Professional
2 days ago
We are seeking a highly skilled and motivated Culinary Professional to join our team at Lucy's Restaurant Group.
About the Role:
- Prepare and cook a variety of food items, including soups, meats, vegetables, and desserts, to the highest standards.
- Maintain a thorough knowledge of all menu items and ingredients, and adhere to federal, state, local, and company regulations regarding food handling and storage.
- Inspect food preparation and serving areas to ensure cleanliness and observance of safe, sanitary food-handling practices.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Manage guest orders in a friendly, organized, and efficient manner, and visually inspect all food sent from the kitchen to ensure quality and accuracy.
Requirements:
- Knowledge of kitchen tools and utensils, with a basic understanding of kitchen components.
- Good coordination and ability to work with sharp utensils, high-temperature pans, and steaming pots.
- Good learning skills, with the ability to learn from others and adapt to new situations.
- Work well under pressure, with the ability to manage tense situations and maintain a positive attitude.
What We Offer:
- A dynamic and supportive work environment, with opportunities for growth and development.
- A competitive salary and benefits package, including a 3% Heart of House fee based on restaurant sales and hours worked.
- The chance to work with a talented team of culinary professionals, and contribute to the success of Lucy's Restaurant Group.
We are looking for a motivated and dedicated individual who is passionate about delivering exceptional guest service and culinary excellence. If you are a team player with a positive attitude and a passion for cooking, we encourage you to apply for this exciting opportunity.
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