Executive Chef

**Job Summary**We are seeking a highly skilled and experienced Executive Chef - Dietary to join our team at Providence Health & Service. As a key member of our culinary team, you will be responsible for the overall preparation and coordination of all foods for patients, hospital staff, visitors, and special functions.**Key Responsibilities:**Oversee the...

**Job Summary**We are seeking an experienced Executive Chef - Dietary to join our team at Providence Health & Service. As a key member of our food service team, you will be responsible for the preparation and coordination of all foods for patients, hospital staff, and special functions.**Key Responsibilities**Oversee the preparation and presentation of...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Casino Pauma. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesDelegate work assignments to staff and ensure...

Job SummaryExecutive Chef - Food Production ManagerABM Services is seeking an experienced Executive Chef - Food Production Manager to lead our food preparation and production team. As a key member of our operations team, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.Key...

Executive Sous Chef Opportunity - Become a Key Player in Our Culinary OperationsAs an Executive Sous Chef, you will take charge of guiding a dynamic kitchen team and ensuring the seamless execution of culinary services. Your primary responsibilities will encompass overseeing work distribution, coordinating food preparation, and upholding the highest...

Caesars Entertainment - Harrah's Resort Southern California **Job Summary** We are seeking a skilled Cook to join our team at Caesars Entertainment. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items in accordance with the Executive Chef's requirements. **Key Responsibilities:** * Prepare sautéed,...

Job SummaryMimis Cafe is seeking a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will play a crucial role in preparing high-quality food for our customers.Key ResponsibilitiesStation Setup and Inventory Management: Ensure that all necessary supplies are stocked and organized in a clean and efficient manner.Food Preparation: Prepare a...

Job OverviewSUMMARY:Oversee the distribution of tasks among kitchen personnel. Support the Executive Sous Chef in various responsibilities. Ensure timely preparation and presentation of all food orders for service staff to guarantee prompt and efficient dining experiences. Prepare and season a variety of dishes including soups, sauces, meats, vegetables, and...

POSITION:Coffee Operations ManagerCLASSIFICATION:ExemptReporting Relationships: Reports to the District ManagerDirect Reports:Shift Leads, Baristas, and Food Preparation StaffAbout Equator: Founded in 1995 by Helen Russell and Brooke McDonnell, Equator Coffees has dedicated itself to a mission of ethical coffee sourcing and exceptional roasting practices....

POSITION: Coffee Shop Operations Manager CLASSIFICATION : Exempt REPORTING RELATIONSHIPS: Reports to the District Manager Direct Reports: Shift Leads, Baristas, and Food Preparation Staff About Equator Founded in 1995, Equator Coffees has been dedicated to crafting exceptional coffee experiences, beginning in a small garage in Marin County, CA. With a...

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Goodwin Recruiting. As a leader in the culinary industry, you will be responsible for upholding the highest standards of quality and professionalism in our restaurant.Key Responsibilities:Lead a team of chefs and kitchen staff to ensure seamless service and exceptional...

Executive Chef – Oro Valley, AZ – Up to $105kMy client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company. This role will involve leading the culinary team, crafting innovative menus, and...

Executive Chef – Oro Valley, AZ – Up to $105kMy client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company. This role will involve leading the culinary team, crafting innovative menus, and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementLead...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting the Chef with dining services for our residents at one of our communities.Key ResponsibilitiesEnsure compliance with all laws, rules, regulations, policies, and...

Job DescriptionJob DescriptionSUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring, training staff, menu planning, maintaining waste logs, managing orders, controlling food cost and expenses, creating dishes...

Job DescriptionJob DescriptionSUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring, training staff, menu planning, maintaining waste logs, managing orders, controlling food cost and expenses, creating dishes...

About the RoleThis position oversees the entire kitchen operation, ensuring seamless execution of menu items and exceptional guest experiences. In the absence of the Executive Chef, the Lead Cook is responsible for maintaining the highest standards of quality, safety, and efficiency.Key ResponsibilitiesSupervise and train kitchen staff to ensure effective...

Job Opportunity at Down To Earth Cuisine LLCWe are seeking a highly skilled and experienced Chef to join our team at Down To Earth Cuisine LLC. As a Personal Chef, you will have the opportunity to work with clients to create personalized menus, shop for ingredients, and prepare meals in the comfort of their own homes.ResponsibilitiesMenu Planning: Create...

About Mansions Management CompanyMansions Management Company is a leading provider of senior living services, dedicated to delivering exceptional care and quality of life to our residents. Our mission is to create a warm and welcoming community that fosters social interaction, physical activity, and educational opportunities, allowing our residents to thrive...

Job OverviewWe are seeking a highly skilled and experienced Chef/Cook to join our team at the Tavern/Inn. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our guests.Key ResponsibilitiesDevelop and implement menus that showcase our tavern's unique flavor profileLead a team of cooks to ensure...

{"title": "Chef/Manager", "description": "Job SummaryThe Chef/Manager is responsible for overseeing the kitchen operations, including cost and budget management, staff hiring, and training. This role ensures that the company's standards are upheld in terms of food quality, presentation, and safety.Key ResponsibilitiesAssist the Director in managing...

Unit Description: Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?  Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN.  Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in...

Job OverviewWe are seeking a skilled and experienced chef to join our team at the Beaver Dam Sports Club. As an omelette specialist, you will be responsible for preparing and serving high-quality omelettes to our members and guests.Responsibilities:* Prepare and cook omelettes to order* Maintain a clean and organized kitchen environment* Work effectively in...

About UsPatrice & Associates is a leading restaurant group dedicated to delivering exceptional dining experiences. We are committed to fostering a culture of excellence, innovation, and teamwork.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing...

Job SummaryWe are seeking a highly skilled and experienced Head Cook to join our team at Taher, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food through standardized recipes, ensuring all meals meet quality standards and are correctly prepared within acceptable time limits.Key...

Job SummaryThe Executive Chef at Thompson Hospitality Corporation plays a pivotal role in leading the culinary operations of our food service facilities. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards.Key ResponsibilitiesDesign and plan diverse, nutritionally...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary operations at Bank of America Hunt's Facility. As a key member of our team, you will be responsible for overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards.Key ResponsibilitiesDesign and plan diverse,...

Job DescriptionJob DescriptionDelegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and garnish all food orders for front of the house staff to maintain fast and efficient service. Prepare; season all soups, sauces, meats, vegetables, desserts and other foodstuffs in a restaurant following standardized recipes. Serves food in...