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Executive Chef

2 months ago

Valley Park, Missouri, United States Taher Full time
Job Summary

We are seeking a highly skilled and experienced Head Cook to join our team at Taher, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food through standardized recipes, ensuring all meals meet quality standards and are correctly prepared within acceptable time limits.

Key Responsibilities
  • Prepare and cook all menu items for regular and a la carte lines
  • Monitor and direct food service staff and subs in the preparation, set up, and serving of all meals
  • Check on all equipment, monitor temperatures of refrigeration and freezer units, and effectively utilize food leftovers per standards
  • Manage ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards
  • Reinforce USDA regulations and conduct cost control analysis while monitoring product and menu costs
  • Control waste and effectively manage cost and budget performance
  • Establish monthly food and labor cost goals and promote nutrition education in school and community
  • Use time management skills to meet deadlines in a fast-paced environment and perform other duties as requested by leadership
What We Offer
  • Competitive compensation
  • Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms and safety practices provided
  • Employee training and development opportunities
  • Culture of inclusion and belonging
About Us

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Qualifications and Skills
  • 2 years previous experience in a school food service setting preferred
  • Ability to identify and resolve problems in a timely manner
  • Able to follow supervisors' direction and take responsibility for own actions
  • Ability to prioritize, plan, and use time efficiently
  • Ability to lift 30 pounds and stand for long periods of time
  • Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
  • ServSafe Certificate preferred
  • Criminal background check required