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Executive Chef

2 months ago

Valley Park, Missouri, United States Patrice & Associates Full time

About Us

Patrice & Associates is a leading restaurant group dedicated to delivering exceptional dining experiences. We are committed to fostering a culture of excellence, innovation, and teamwork.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities

  • Manage kitchen staff, including training, coaching, and performance evaluations.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
  • Oversee food preparation, presentation, and plating to meet high standards.
  • Monitor inventory, manage supplies, and maintain a clean and organized kitchen environment.
  • Collaborate with the culinary team to create new menu ideas and specials.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements

  • 2-5 years of experience working in a high-volume, from-scratch kitchen.
  • Passionate about food, food trends, and guest service.
  • Knowledge of different cooking techniques and willingness to learn new ones.
  • Ability to work days, nights, weekends, and holidays.
  • Strong leadership and communication skills.

Benefits

  • Competitive salary and monthly bonus.
  • Health and dental benefits.
  • Dining discounts at sister restaurants.
  • Opportunities for career advancement.
  • Short-term, long-term, and life insurance.
  • Growth potential with a financially strong and growing restaurant group.
  • Work-life balance.

EOE