Hotel Culinary Manager
22 hours ago
- Maintain optimal staffing levels to ensure seamless service delivery
- Represent the Director of Food and Beverage in their absence
- Ensure adherence to departmental and hotel guidelines, policies, and procedures
- Supervise outlet activities to ensure quality production and delivery of product/service
- Interact with guests frequently to ensure satisfaction and enjoyment of dining experience
- Prepare department storeroom requisitions and control operational costs within forecasted budgetary guidelines
- Review daily payroll report and reduce staff as business activity diminishes
- Associate of Science degree or higher in Hospitality or Food Service Management
- Thorough knowledge of upscale food service operations
- Two years management experience in hotel or free-standing quality food service operation
- Certification as Food Service Manager or other required certification
- Ability to maintain effective operating processes while ensuring adherence to established guest satisfaction criteria
- Effective management, leadership, organizational, and communication skills
$70,000 - $90,000 per year, depending on experience
Why Join Us?At Loews Coral Gables Hotel, we offer a dynamic work environment and excellent benefits package, including health insurance, retirement plan, and paid time off. We are an equal opportunity employer and welcome applications from qualified candidates.
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