Culinary Team Member

2 days ago


Miami, Florida, United States Mr C Coconut Grove Full time
About Us

M. C. Coconut Grove is a luxury hotel and restaurant located in the heart of Coconut Grove, Florida. We offer a unique and unforgettable experience for our guests, with a focus on exceptional service and high-quality cuisine.

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and management, with a focus on quality, safety, and efficiency.

Responsibilities will include:

  • Preparing and cooking food items to the highest standards of quality and presentation
  • Managing kitchen operations, including inventory, ordering, and storage
  • Training and supervising kitchen staff, including line cooks, sous chefs, and other support staff
  • Ensuring compliance with health and safety regulations, as well as company policies and procedures
  • Developing and implementing new menu items and culinary concepts
  • Collaborating with the executive chef and other members of the culinary team to achieve business objectives

Requirements for the role include:

  • At least 3 years of experience as a lead cook or sous chef in a high-volume restaurant or hotel
  • Strong knowledge of food preparation, kitchen operations, and menu development
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and efficiency
  • Strong analytical and problem-solving skills, with the ability to identify and resolve issues

Please note that the successful candidate will be required to undergo a background check and provide proof of eligibility to work in the United States.



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