Executive Chef Lead
1 week ago
Four Seasons Hotel Miami seeks a seasoned Chef de Partie to lead our culinary team. Located in the heart of Brickell, our urban oasis offers unparalleled service and exceptional dining experiences.
About the OpportunityWe are seeking a highly skilled and motivated individual to oversee breakfast, lunch, and dinner food preparation, ensuring consistent quality and adhering to production standards. The ideal candidate will possess strong leadership skills, with the ability to train, motivate, and discipline kitchen staff.
Key Responsibilities- Supervise and oversee food preparation, maintaining a safe and sanitary work environment.
- Prepare and present food items according to guest orders, following recipe cards and production standards.
- Train and develop kitchen staff, promoting cultural and core standards.
- Bachelor's degree in hotel/restaurant management or culinary arts, or equivalent experience.
- Three to five years of experience in multiple culinary/food & beverage departments.
- Excellent communication and interpersonal skills.
- Ability to work flexible schedules, including AM's, PM's, weekends, and holidays.
- Lifting, pushing, pulling, and carrying food items and operating culinary production equipment and tools.
Four Seasons employees enjoy competitive wages, comprehensive benefits (Medical, Dental, Vision, and Retirement Plan), and exclusive perks such as:
- Energizing employee culture and inclusive events.
- Comprehensive learning and development programs.
- Exclusive discount and travel programs.
- A vibrant work environment and opportunities for growth and development.
Discover the essence of Miami at Four Seasons Hotel Miami, where elegance meets modern sophistication. Experience world-class amenities, exceptional service, and unparalleled dining options. Learn more about our vision and values at https://culinaryagents.com/entities/63565-four-seasons-hotel-miami.
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