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Executive Chef

2 months ago

Hampton, Virginia, United States ASM Global Full time
About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at ASM Global. As a Sous Chef, you will play a key role in ensuring the highest quality food and beverage experience for our guests. You will be responsible for preparing and presenting a wide range of dishes, from banquets to à la carte menu items.

Key Responsibilities:
  • Prepare and cook a variety of dishes, including hot and cold food, to order and according to standardized recipes.
  • Prepare food items for banquet orders and large groups.
  • Provide exceptional service to guests and colleagues at all times.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Assist with inventory management, including ordering and receiving supplies.
  • Collaborate with the culinary team to create new menu items and improve existing ones.
  • Maintain a high level of food safety and quality control.
Requirements:
  • High school diploma or equivalent.
  • One-year certificate from culinary school or equivalent experience.
  • 3+ years of experience in a multi-purpose, high-volume kitchen environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Physical stamina to stand for long periods and lift up to 50 pounds.
Working Conditions:
  • Work in a fast-paced kitchen environment with moderate noise levels.
  • Stand for long periods and move around the kitchen frequently.
  • Lift up to 50 pounds and push heavy carts.
  • Work in a variety of temperatures, including hot and cold environments.
  • Collaborate with a diverse team of colleagues.
About ASM Global:

ASM Global is a leading provider of food and beverage services, with a commitment to excellence and customer satisfaction. Our team is dedicated to delivering exceptional experiences for our guests, and we are seeking a talented Sous Chef to join our team.