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Executive Chef @ Hotel Resource

2 months ago

Roanoke, Virginia, United States Hotel Resource Full time

Position Overview

Join our dynamic culinary team as an Executive Chef at Hotel Resource. We are seeking a dedicated leader with a profound passion for the culinary arts to oversee our kitchen operations.

Company: Hotel Resource

Location: United States

Category: Culinary

Employment Type: Full-Time

Key Responsibilities:

  • Lead the culinary team in crafting innovative and seasonal menus that reflect the highest standards of quality.
  • Manage daily kitchen operations, ensuring a safe and sanitary environment that complies with all health regulations.
  • Mentor and develop culinary staff, fostering a culture of excellence and teamwork.
  • Conduct regular kitchen inspections to maintain cleanliness and operational efficiency.
  • Collaborate with management to exceed guest expectations through exceptional food quality and service.

Qualifications:

  • Minimum of 5 years of experience in a high-volume kitchen, with proven leadership capabilities.
  • Strong understanding of food safety standards and health regulations.
  • Ability to work independently and manage multiple tasks effectively.
  • Excellent organizational and communication skills.
  • Must be at least 21 years of age.

Benefits:

At Hotel Resource, we believe in supporting our employees' well-being through a comprehensive benefits package, including:

  • Medical and Dental Insurance
  • 401K Matching
  • Paid Time Off
  • Employee Assistance Programs
  • Opportunities for professional development through training and workshops

If you are passionate about culinary excellence and wish to grow your career in a supportive environment, we invite you to explore this opportunity with us.