Executive Sous Chef

1 week ago


Roanoke, Virginia, United States The Shenandoah Club Full time
Job Overview

The Shenandoah Club is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our members receive exceptional dining experiences.

Key Responsibilities
  • Supervise and manage the kitchen team to ensure efficient and effective food preparation and presentation.
  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our members.
  • Collaborate with our culinary team to create innovative and delicious dishes that exceed our members' expectations.
  • Manage kitchen operations, including inventory, ordering, and scheduling.
  • Ensure that all food safety and sanitation standards are met and maintained.
Requirements
  • Minimum 7-8 years of culinary experience, preferably in a high-end restaurant or hotel.
  • AOCS degree in Culinary Science or relevant field.
  • Strong knowledge of cooking methods, kitchen equipment, and best production practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
About The Shenandoah Club

The Shenandoah Club is a private club located in the heart of downtown Roanoke. We offer a unique and luxurious setting for our members to enjoy fine dining, entertainment, and social events. Our members are leaders in commerce, industry, healthcare, law, education, government, the sciences, and the fine arts.


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