Culinary Specialist for Banquets

1 week ago


Tallahassee, Florida, United States Murphco of FL Full time
Position Overview

We are seeking a skilled Banquet Cook with a minimum of 3 years of experience in high-volume cooking environments. The ideal candidate will possess comprehensive culinary skills applicable to both banquet and restaurant settings, particularly within the hospitality industry.

Key Responsibilities:

  • Prepare and present a variety of dishes for large events and functions.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Collaborate with kitchen staff to maintain a smooth workflow during busy service periods.
  • Assist in menu planning and execution for special events.

Qualifications:

  • Minimum of 3 years experience in a banquet or line cook role.
  • Strong knowledge of cooking techniques and food presentation.
  • Ability to work in a fast-paced environment while maintaining high standards.

We conduct thorough background checks and drug testing as part of our hiring process. Only candidates who meet the qualifications will be contacted for further discussions.


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