Culinary Specialist

4 days ago


Tallahassee, United States AEG Full time
About the Role

AEG is seeking a highly skilled and experienced Culinary Cook to join our team. As a Culinary Cook, you will be responsible for the food preparation, execution, and delivery of safely handled food to our customer-facing employees for service.

Key Responsibilities
  • Prepare and cook food to the highest standards, ensuring quality and presentation.
  • Execute recipes and menus with precision and attention to detail.
  • Deliver food to the correct areas of the venue, ensuring timely and efficient service.
  • Maintain a clean and sanitary kitchen environment, adhering to health and safety regulations.
  • Work collaboratively with other kitchen staff to ensure smooth service operations.
  • Communicate effectively with supervisors, attendants, runners, chefs, and Legends Management.
  • Adhere to company policies and procedures, including safety protocols and food handling guidelines.
Requirements
  • High School Diploma or equivalent; degree or certificate in culinary arts preferred.
  • Minimum 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area.
  • Proven ability to work under pressure, adapt to change quickly, and maintain a positive attitude in a stressful environment.
  • Excellent communication and teamwork skills.
  • Ability to read and retain information, perform simple mathematical calculations, and speak and read Basic English.
  • Physical ability to stand for extended periods, walk long distances, and lift up to 30 pounds.
What We Offer

AEG is an Equal Opportunity employer. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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