Area Director of Restaurants
1 week ago
As the Area Director of Restaurants, you will be responsible for leading a diverse portfolio of award-winning restaurants, crafting unforgettable guest experiences. You will foster a positive, growth-oriented culture that empowers your team to excel. You will champion local sourcing and build strong relationships with vendors and farms. You will drive profitability and operational excellence across all your restaurants. You will be a strategic thinker and problem solver, navigating challenges with grace and expertise. You will actively participate in community initiatives and volunteer efforts, making a positive impact. You will play a critical role in NRO and developing the Charlotte region.
Requirements:
- 6+ years of experience as a multi-unit Restaurant General Manager.
- A proven track record of achieving revenue goals and exceeding expectations.
- Strong leadership and team-building skills that inspire and motivate others.
- Deep understanding of diverse culinary concepts and trends.
- A commitment to sustainability and ethical sourcing.
- A passion for building collaborative and inclusive environments.
- A genuine desire to give back to the community.
- Must be willing to relocate or reside in the Charlotte market.
- Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
- Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
- Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
- Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
- Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
- Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.
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