Restaurant Manager
2 weeks ago
At Hooters of America LLC, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our business runs efficiently and effectively.
Key Responsibilities:- People: Manage and develop a high-performing team, focusing on performance management, hiring and retaining talent, leadership and coaching, and training and development.
- Customer: Deliver exceptional guest service and atmosphere, ensuring guest satisfaction and food and beverage quality.
- Financials: Manage financials, including inventory control and profit and loss statements, to ensure the success of our restaurant.
- Standards: Maintain high standards of responsible alcohol service, food safety and sanitation, Hooters Girl image, facility maintenance and cleanliness, and safety and security.
- High school diploma or equivalent required.
- 2+ years of full-service restaurant management experience in a complex and fast-paced environment.
- Successfully completed food safety and sanitation training.
- Must be 21 years of age or older.
- Basic knowledge of Microsoft Word and Excel.
- General knowledge of full-service restaurant operations and hospitality industry.
- Strong organization and planning skills.
- Strong operational skills in a customer-service and hospitality environment.
- Strong coaching skills.
- Intermediate mathematical computation skills.
- Ability to communicate clearly and concisely, both orally and in writing.
- Ability to build relationships at all levels.
- Ability to handle confidential and sensitive information.
- Ability to manage changing priorities.
We are an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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